Bookings & Enquiries: +44 (0)1803 213 311
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Eating & Drinking
Langtry's
Our talented team of award winning chefs use only the finest local ingredients, and have created extensive and varied menus guaranteed to appeal to the most demanding diner.
- Sample Langtrys Menu
- Langtrys Wine Menu Examples
- StarterSeared Scallops with pea and mint puree£7.25
- StarterPan Fried Pigeon Breast with black pudding, mash potato, red wine jus.£7.00
- StarterAnti Pasta with baby leaves and house dressing£6.25
- StarterCrab, Galia melon and citrus tian with smoked herring roe£6.00
- MainRed Ruby Beef with morel and roquefort gratin, wasabi horseradish mash and madeira jus.£22.50
- MainFillet of Wild Sea Bass£19.50
- MainCaramelised Duck Breast with fondant potato, griottine jus and roast salsify£18.50
- MainRisotto Verde with grilled English asparagus, parmesan shavings with Soy and orange caramel£17.50
- DessertDark Chocolate Fondant with chocolate sauce and home-made ginger ice cream.£5.95
- DessertLemon and Lime Bavarois with fruit coulis£5.95
Booking Enquiries
Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1803 213 311 or complete our online enquiry form.
