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Eating & Drinking

Langtry's

Langtrys New Menu for 2013.

Our talented team of award winning chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to the most demanding diner.

Langtrys menu is a blend of modern English cuisine with traditional touches and informal versatile options. Whether you want to commemorate a special event, cultivate your palate or simply relax with friends, Langtry's has an offering for you.

The restaurant is open every day to residents and non residents for dinner from 7pm to 9.30pm. Lighter options are available for lunch in the Brasserie at 12pm to 2.00pm. Reservations are strongly recommended.

Traditional Sunday lunch at £19.00 per person for a sumptuous 3 course Sunday Lunch menu with traditional roast meats, potatoes and vegetables, includes coffee or tea.

Please call the Osborne Hotel on 01803 213311 to book your table. Table reservations are totally essential.

  • StarterHomemade Chicken Liver Parfait with an onion marmalade£5.95
  • StarterTempura of Red Mullet with smoked potato salad and chorizo £6.70
  • StarterGoat cheese and red pepper tortellini, warm gazpacho dressing£6.25
  • StarterCream of carrot and coriander soup £5.25
  • MainDay boat cod with a soft parsley crust, broad bean veloute and crushed Jersey Royals £14.95
  • MainWild mushroom and Ricotta chesse risotto with grilled vine tomatoes£12.75
  • MainRoast maize fed chicken, with artichoke, watercress, chorizo and roquette with a wild garlic and balsamic vinaigrette £13.75
  • MainSlow cooked new season lamb, with spring cabbage, parsnip and dauphinois potatoes and an Earl Grey jus £15.25
  • DessertDark chocolate truffle torte with Baileys creme anglais£5.25
  • DessertBanoffee creme brulee with a pistachio tuille £5.25

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1803 213 311 or complete our online enquiry form.