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Eating & Drinking


Langtrys New Menu for 2015.

Our talented team of chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to the most demanding diner.

Langtrys menu is a blend of modern English cuisine with traditional touches and informal versatile options. Whether you want to commemorate a special event, cultivate your palate or simply relax with friends, Langtry's has an offering for you.

The restaurant is open every day to residents and non residents for dinner from 7pm to 9.30pm. Bistro styled options are available for lunch from Langtrys between 12pm and 2pm. Reservations are strongly recommended.

Traditional Sunday lunch at 18.95 per person for a sumptuous 3 course Sunday Lunch menu with traditional roast meats, potatoes and vegetables. Lunch is served from 12.30pm to 3pm, 11th October - April only. Click on the Sunday lunch tab for a sample menu for sunday lunch.

Please call the Osborne Hotel on 01803 213311 to book your table. Table reservations are totally essential.

  • StarterParfait of duck livers with a Madeira gelee and toasted brioche.
  • StarterArtichoke veloute with truffle foam.
  • StarterLoch Duart cured salmon with cucumber and lemon puree.
  • StarterSous vide poached egg with wild mushrooms and truffled brioche.
  • MainPan fried sea bass with samphire, broccoli stem, new potatoes and beurre blanc.
  • MainPumpkin risotto with wild mushrooms and truffle shavings.
  • MainLamb rump with seasonal vegetables, rosti potatoes and a rosemary jus gras.
  • MainConfit of pork belly with honey and cider crackling, new potatoes and butter beans.
  • DessertCambridge burnt cream with dulce de leche and biscotti.
  • DessertPistachio tart with raspberry sorbet.

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1803 213 311 or complete our online enquiry form.