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Eating & Drinking

Langtry's

Langtrys New Menu for 2014.

Our talented team of chefs use only the finest local ingredients, and have created an extensive and varied menu guaranteed to appeal to the most demanding diner.

Langtrys menu is a blend of modern English cuisine with traditional touches and informal versatile options. Whether you want to commemorate a special event, cultivate your palate or simply relax with friends, Langtry's has an offering for you.

The restaurant is open every day to residents and non residents for dinner from 7pm to 9.30pm. Lighter options are available for lunch from the Brasserie. Reservations are strongly recommended.

Traditional Sunday lunch at 17.95 per person for a sumptuous 3 course Sunday Lunch menu or 14.50 for 2 courses with traditional roast meats, potatoes and vegetables. Last Sunday will be the 27th April.

Please call the Osborne Hotel on 01803 213311 to book your table. Table reservations are totally essential.

  • StarterTortellini of Devon Crab with spring onion, chilli tomato and cold pressed rapeseed oil.
  • StarterRoast white onion veloute with toasted hazlenuts and Devon Blue crostini
  • StarterRillettes of Westcountry Pork with turmeric pickled cauliflower, mustard creme fraiche and compressed cucumber.
  • StarterPan Roast Pave of Sea trout with salad of Cornish new potato, horseradish and watercress pesto.
  • MainPan roast silver mullet with lobster and basil crushed potato, charred new season leek and saffron vierge.
  • MainPan seared hand rolled Gnocchi with heritage beetroot, spring greens and grilled halloumi.
  • MainBallotine of slow cooked Westcountry lamb shoulder with boulanger potato, celeriac puree, braised red cabbage and lamb jus.
  • MainHoney roast breast of duck with confit Yorkshire rhubarb, roast golden beetroot, confit duck tart fine and star anise jus.
  • DessertFrozen carmalised banana parfait with banana and star anise beignet with butterscotch sauce.
  • DessertHomemade Tiramasu with Salcombe Dairy coffee ice cream with toasted almond syrup.

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1803 213 311 or complete our online enquiry form.