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Eating & Drinking

The Brasserie

The Brasserie offers you an exciting blend of modern and traditional dishes in a relaxed and friendly setting for lunch.

PLEASE NOTE THAT FROM 10th NOVEMBER 2014 THE BRASSERIE WILL BE CLOSED WILL BE RE-OPEN FOR EASTER ONLY. FOOD AND DRINK WILL BE AVAILABLE FROM THE TERRACE BAR DURING THE DAY AND FROM THE HOTEL BAR LOUNGE AND LANGTRYS RESTAURANT FOR DINNER.

Whether you want the romance and formality of Langtry’s restaurant or the fresh air of the Terrace – The Osborne Hotel has a restaurant and a menu to suit your mood.

  • Novita Pinot Grigio Blush (ITALY)Pretty pink colour, the wine is fruity, medium styled in a very drinkable style. Chilled as an aperitif or with light dishes. An ideal summer wine£18.95
  • Cotes du Rhone Pasquier des VignesFairly intense ruby red, clear and brilliant in colour, with a nose of red fruit, strawberries, blackberries, currants, spices. Very round and warm wine, with typical spicy notes. £18.95
  • Fleurie domaine de la Treille Beaujolais (FRANCE)Elegant and fragrant with beautifully deep red berry flavours£31.95
  • Ribshack Pinotage-Shiraz (South Africa)This is a full-bodied muscular red wine with rich, ripe dark berry flavors and sumptuous smoky oak spice after wood maturation. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.£20.95
  • Prosecco Frizzante Spago (ITALY)This Processco is delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Well balanced and light bodied. Excellent as an aperitif, it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with fish and shellfish.£24.95
  • Sancerre Domaine Gerard Millet (FRANCE)Light yellow. Expressive nose intermixing notes of grapefruit, boxwood and mineral undercurrents. Seductive fat, refined texture and freshness at point of entry. Clean, lively mid-palate showing a predominant mineral character. A clean style that pairs best with seafood.£33.50
  • Tierra Antica Cabernet Sauvignon (CHILE)Notes of ripe red fruits; strawberries, blackberries and a touch of vanilla. Good structure, with wild sweet tannins, very soft, well balanced;between acidity and alcohol, with notes of strawberry and blackberry. This young Cabernet Sauvignon goes very well with stews, cheeses, white and red meats.£18.95
  • Tierra Antica Sauvignon blanc (CHILE)Light and delicate yellow in colour, with delicious aromas of melon, apple and grapefruit showing on the nose. The palate is equally as charismatic, with passion fruit and mineral characteristics appearing. Perfectly fresh and fruity.A perfect companion for Antipasta, Apéritif, Chicken, Fish, Fruits de Mer, Mussels, Oysters, Salad, Seafood, Shellfish, Smoked Salmon, White Meat£18.95

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)1803 213 311 or complete our online enquiry form.