Enjoy a delectable Easter Sunday Lunch in the Crescent Restaurant.
Available between 12.30-3.30pm.
Pre-booking is essential.
Leek and Potato Soup, Crispy Leeks and Herb Oil
Buttered Asparagus Served with Poached Egg and Herb Hollandaise
Spiced Prawn Cocktail Served with Homemade Brown Bread and Micro herb Salad
Confit Duck Leg Served with Braised Red Cabbage and Red Current Jus
Roasted Leg of Lamb, Medley of Vegetables Herb Stuffing and Red Wine Jus
Roasted Pork Shoulder, Medley of Vegetables Herb Stuffing and Red Wine Jus
Seafood Tagliatelle Served with Micro Herb Salad
Wild Mushroom, Truffle and Spinach Risotto and Pea Shoots
Apple and Rhubarb Crumble, Cream Anglaise, Vanilla Ice Cream
Mixed Berry Pavolva and Clotted Cream
Dark Chocolate Cheese Cake, Caramel Sauce and Praline Ice Cream
Selection of Ice Cream and Sorbets
Tea, Coffee and Chocolates
£29.95 Per Adult
£14.95 Per Child