Seafood Taster Menu
To celebrate England's Seafood Feast event from 20th September to the 6th October, we have created a clam-tastic taster menu for you to try, which samples a selection of the finest sea cuisine!
This event will be held on 5th October 2019 and available from 6.30pm.
Goma Wakame Toasted Sesame
Cornish Razor Clam with Spring Onions, Toasted Almonds and Almond Milk Foam
Brixham Mackerel with Cucumber and Summercup
Tempura Sole with Salsify Chips, Grape and Caper Tartare Sauce
Cornish Sea Salted Caramel Mousse with Dark Chocolate and Lemon