Seafood Taster Menu

To celebrate England's Seafood Feast event from 20th September to the 6th October, we have created a clam-tastic taster menu for you to try, which samples a selection of the finest sea cuisine!

This event will be held on 5th October 2019  and available from 6.30pm. 


Download a copy of the menu

Amuse Bouche

Goma Wakame Toasted Sesame


Cornish Razor Clam with Spring Onions, Toasted Almonds and Almond Milk Foam

Intermediate Course

Brixham Mackerel with Cucumber and Summercup

Main Course

Tempura Sole with Salsify Chips, Grape and Caper Tartare Sauce


Cornish Sea Salted Caramel Mousse with Dark Chocolate and Lemon