The Crescent Restaurant & Bar

Our talented team of chefs use only the finest local ingredients and have created an extensive and varied menu guaranteed to appeal to all tastes and preferences, complemented by our large, stylish wine list from around the World. The front of house team deliver an attentive and warm service which accentuates the dining experience above expectations.

The Crescent Restaurant & Bar menu is a blend of contemporary English cuisine with traditional touches, scroll down the page to view the full range of our sample menus. Whether you wish to celebrate a special event or relax with friends and family, The Crescent Restaurant offers a perfect setting for all occasions.

Please call the Osborne Hotel on +44 (0) 1803 213311 to book your table. Reservations are recommended.

Download our dinner menu here

Exquisite British cuisine in a relaxed setting

Opening Hours

Breakfast Menu

Monday - Friday
7.30am - 9.30am

Saturday & Sunday
8.00am - 10.00am

Lunch Menu

Monday - Saturday
12.00pm - 4.00pm

Sunday Lunch Menu

Sundays
12.30pm - 3.00pm

Dinner Menu

Monday - Sunday
6.00pm - 9.30pm

Couple drinking red wine at The Osborne Hotel Torquay

The Crescent Lunch Menu

Homemade Tear and Share Bread Rolls (v) • £5.00

served with olives, balsamic dip and olive oil

Bread Roll with Butter (v)• £1.50

Cheese Bites (v) • £3.50
vintage cheddar, Wookey Hole cheddar and smoked Applewood

Mixed Nuts (Ve) • £3.00

Homemade Parsnip and Carrot Crisps (v) • £3.50

Breaded Halloumi (v) • £7.50
served with salad and sweet chilli

Squid Rings • £8.95

served with salad and a lime and basil mayonnaise

Breaded White Bait • £8.00

served with salad and tartar sauce

Chicken Tenders • £8.00

served with salad and BBQ sauce

Vegetable Spring Rolls (Ve)• £7.50

served with salad and sweet chilli dip

 

All sandwiches are served on a choice of white or wholemeal bread with a salad garnish and coleslaw.  Gluten Free bread is available on request. 

Tuna Mayonnaise and Cucumber • £7.00
 

Cheddar Cheese and Tomato (v) • £7.00
 

Ham and Mustard • £7.00
 

Chicken and Bacon with Mayonnaise • £7.95

Smoked Salmon • £8.50

9" Pizzas

Cheese and Tomato (v)• £7.00

Ham, Mushroom and Olive • £8.00 

Pepperoni • £7.50.00 

Seafood Special • £9.00

Meat Feast • £9.00

Mediterranean Vegetable (v)•  £7.50

12" Pizzas 

Cheese & Tomato (v) • £9.00

Ham, Mushroom and Olive • £10.00 

Pepperoni • £9.50 

Seafood Special • £11.00

Meat Feast • £11.00

Mediterranean Vegetable (v) •  £9.50

Beer Battered Fish and Chips • £14.95
with minted crushed peas and tartar sauce 

Trio of Butchers Choice Sausages• £13.95

with creamy mashed potatoes and caramelised red onion jus
 

Beef Stroganoff • (GF) £16.50
with jasmine rice and brandy cream

Grilled Gammon Steak (GF) • £12.50
with hand cut chips, a fried egg and pineapple 

 

 

Choose from spaghetti or tagliatelle

Chicken and Chorizo •  £12.50

Traditional Bolognese • £13.95

Seafood •  £13.95

Wild Mushroom and Truffle Oil (V) • £13.95

 

Or enjoy

Individually Baked Lasagne •  £14.95

made with locally sourced lean minced beef served with a mixed salad and garlic bread

Choose your meat:

8oz Beef Rump •  £14.50

Pork Loin Chop • £10.00

Lamb Rump  •  £14.50

Then add your sides:

Potatoes • £2.00
Mash
Chunky chips
New Potatoes

Vegetable & Salads • £2.00
Seasonal Vegetables
Tomato and Onion Salad
Tomato, Shallot & Mushroom

Sauces • £2.00
Blue Cheese
Peppercorn
Mushroom
Red Wine Jus
 

From The Sea:

Locally Sourced Moules Mariniere (gf) £17.50

served with warm bread roll and skinny fries 

Catch of The Day     
Please ask your server 

From the Grill

Served in toasted brioche bun with gherkin and tomato and served with skinny fries and onion rings

4oz Beef Burger • £5.00
8oz Beef Burger • £8.00
Chicken Burger • £7.00

Cheese • £2.00
Blue Cheese
Emmental
Cheddar

Extras • £1.50
Mixed Leaves
Sauteed Onions and Mushroom
Bacon

Sauce  • £1.00
Garlic Mayo 
Tomato Ketchup
Mustard Mayo 
 

Crumble of the Day with Clotted Cream and Crème Anglaise • £7.50

Warm Chocolate Brownie, Vanilla Ice Cream • £7.00

Sticky Toffee Pudding, Toffee Sauce • £6.50 

Eton Mess, Crushed Meringue, Chantilly Cream, Fresh Berries & Fruit Coulis • £7.50

Mixed Selection of Ice Creams and Sorbets • £6.00

Sunday Roast Alfresco at the Osborne Hotel Torquay

Sunday Lunch

Every Sunday through until spring, enjoy a delicious roast lunch alongside our lunchtime restaurant menu. Available between 12.30pm and 3.30pm 

Adult  •  £14.95

Child  •  £7.95

Dessert at The Crescent Restaurant at The Osborne Hotel Torquay

Dinner Menu Sample

Nibbles To Share

Homemade bread roll and olives with olive oil and balsamic dip  •  £5.00

Homemade bread roll with butter  •  £1.50

Baked camembert with homemade tear and share bread, olives, balsamic dip and olive oil  •  £15.00

Mixed nuts  •  £3.00

Vegetable crisps  •  £3.50

 

Starters

Seasonal soup with a homemade bread roll  •  £6.00

Ham hock terrine served with bramley apple and currant chutney, toasted brioche and rocket  •  £8.00

Creamed garlic mushrooms with brioche  •  £7.00

 

Tomato and basil bruschetta on toasted ciabatta with balsamic drizzle  •  £7.50

Pan seared scallops served with belly pork, apple puree and cider poached apple  •  £14.50

Moules Marinieres with a warm bread roll  •  £8.00

From the Sea

Parmesan & Tomato Crusted White Fish • £17.00
With new potatoes, samphire and pesto

Moules Marinieres • £17.50
With a warm bread roll and skinny fries

Catch of the Day • Please ask your serve

Vegetarian / Vegan

Risotto of the Day • £12.50

Vegetable Stir Fry • £12.95
With mangetout, mushrooms, leeks, peppers, fennel, carrot and spring onion with a dark soy sauce reduction

Seasonal Vegetable Curry • £11.50
With jasmine rice and naan bread

Grill

6oz Rib Eye Steak • £13.00

8oz Rump Steak • £14.50

Chauteaubriand • £55.00
Must be preordered 24 hours in advance

Pork Belly • £10.00

Lamb Rump • £14.50

Chicken Breast • £10.00

Add your choice of:

Potatoes • £2.00 each
Dauphinoise • Mashed • Hand Cut Chips • New Potatoes

Vegetable & Salad • £2.00 each
Seasonal Vegetables • Wild Mushroom • Tomato & Onion Salad • Parmesan Salad

Sauces • £2.00 each
Blue Cheese • Mushroom • Peppercorn • Red Wine Jus • Herb Butter

Traditional

Fish & Chips • £15.00
With minted crushed peas and tartare sauce

Sausage of the Week • £14.00
With creamed mash, sugar snap peas and caramelised red onion jus

Mushroom and Spinach Stroganoff • £16.50
With jasmine rice and brandy cream

Grilled Gammon Steak • £12.50
With hand cut chips, fried egg and pineapple

Pasta

Choose from either spaghetti or tagliatelle

Smoked Pancetta & Wild Mushroom • £13.95

Chicken & Chorizo • £12.50

Tomato Bolognaise •  £13.95

Mixed Seafood • £13.95
In a creamy sauce

Wild Mushroom & Herb • £11.95

Individually Baked Lasagne • £14.95
With salad and garlic bread

Burgers

Served in a toasted brioche bun with gherkin and tomato, skinny fries and onion rings

4oz Beef Burger • £5.00

8oz Beef Burger • £8.00

Chicken Burger • £7.0

Add your choice of:

Cheese • £2.00 each
Blue Cheese • Cheddar • Emmental

Sauce • £1.00 each
Garlic Mayo • Tomato Chutney • Mustard Mayo

Extras • £1.50 each
Mixed Leaves • Sautéed Onion & Mushroom • Bacon

Hand Cut Chips • £3.50

Buttered New Potatoes • £3.50

Onion Rings • £3.00

Parmesan Salad • £3.50

Tomato & Onion Salad • £3.50

Coleslaw • £3.00

Sautéed Wild Mushroom & Spinach • £3.50

Crumble of the Day* • £7.50
With clotted cream and creme anglaise

Warm Chocolate Brownie* • £6.50
With chocolate sauce and malted milk ice cream

Crepes  • £4.50
choose from banana and chocolate, berry compote and vanilla ice cream or lemon and cinnamon sugar.

Sticky Toffee Pudding• £6.50
With toffee sauce and vanilla ice cream

Eton Mess* • £7.50
Crushed meringue, Chantilly cream, berries and fruit coulis

Cheese Selection • £9.50
With crackers, grapes, celery, chutney and quince jelly

Mini Taster Dessert • £3.50
Please ask for today's choices

Selection of Ice Cream & Sorbet* • £6.00

Assiette of desserts •  £12.95

*Vegan and dairy free alternatives available